Rich grasslands in the south of the island are grazing for dairy cattle which produce milk for our ice cream.

By modern standards this is a small dairy operation, which has been pasteurising and bottling milk and cream for around 30 years on this site in the island’s main port of Brodick.

It’s the rich and creamy Arran milk, churned in small batches of 200 litres, which makes this award winning Italian-type ice cream, refreshingly cold yet with a satisfying creaminess.

Flavourings are all natural and range from favourites like rich dark chocolate to a truly Scottish  ‘cranachan’ with raspberries and Wooley’s oatcakes. Arran ice cream is widely available all over the island, and at lots of shops and restaurants throughout Scotland.