From hearty Scottish breakfasts to lunches, suppers and dinners, the menu reflects the best of Scotland’s, indeed Ayrshire’s, larder. The kitchen brigade strive to provide interesting, tasty food with daily specials using the season’s specialities in delicious ways.

Seafood is always available on our menus with locally landed fish arriving on the premises daily. Our dedicated grill section tempts the palate of guests who enjoy a mouth-watering steak.

Puddings are a must when dining at Highgrove, all home-made, even our ice creams.