The Sorn Inn features in the Michelin 2012 Red Guide with the distinction of a ‘Bib Gourmand’ which we have now held for 8 years.   Michelin has also included The Sorn Inn within its Eating Out in Pubs & Inns Guide with an Accolade & 2012 “Inspectors Favourite”.  We have held  AA 2 Rosettes for the past 10 years.  We were also awarded AA Quality Standard 2012 4 stars Restaurant with Rooms.

The restaurant features a fusion of fine dining and brassiere style food including our popular seasoned cuts of aged scotch beef, available both in the Chop House and Restaurant, using the best seasonal and local fresh ingredients available.  We also have daily Blackboard specials.